Stone, John.
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Acknowledgments vi introduction 1 Chapter 1 Definitions of Quality 3 Chapter 2 Selecting an Approach 9 Chapter 3 External Quality Awards 12 Chapter 4 Total Quality Management 17 Chapter 5 Getting Started 29 Chapter 6 Management and Staff 51 Chapter 7 Communications 63 Chapter 8 Processes and Procedures 70 Chapter 9 Teaching and Learning 78 Chapter 10 Targets and Standards 95 Chapter 11 Client Satisfaction Surveys 115 Chapter 12 Review and Self-assessment 119 Chapter 13 Assuring Quality in Franchising 129 Conclusions and Issues 131 Appendix 1. Course Design Standards 133 Appendix 2. Team Review and Self-assessment 145 Appendix 3. Customer Satisfaction Surveys 163 Appendix 4. Part-time Staff Appraisal 174 References 175 Index 177