Contributor biographical information for The new milks : 100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks / Dina Cheney ; photography by Sabra Krock.

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Dina Cheney is a writer and recipe developer whose cookbooks include Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma: New Flavors for Salads, and Tasting Club. She has contributed articles and recipes to Every Day with Rachael Ray, Parents, Fine Cooking, Clean Eating, Specialty Food, Coastal Living, The Huffington Post, and more. Dina is a graduate of The Institute of Culinary Education and Columbia University. Find her on Instagram @thenewmilks.

Library of Congress subject headings for this publication:
Cooking (Nuts)
Nut products.
Dairy substitutes.
Milk-free diet -- Recipes.