Contributor biographical information for The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen / Nolan Ryan ; with JR Rosenthal ; photography by Geno Loro.


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0316248266 03 02 0316248266 03 9780316248266 15 9780316248266 14 09780316248266 01 BB <b202>01</b202> <b203>The Nolan Ryan Beef & Barbecue Cookbook</b203> <b029>Recipes from a Texas Kitchen</b029> 15 9780316248266 1 A01 Nolan Ryan Ryan, Nolan Nolan Ryan 01 eng 180 00 75 Color Photographs CKB005000 10 CKB002070 10 CKB054000 01 01
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
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Library of Congress subject headings for this publication:
Cooking (Beef)
Barbecuing.
Cooking, American -- Southwestern style.