Table of contents for The stomach for fighting : food and the soldiers of the Great War / Rachel Duffett.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter
Food and war * Before the war * First taste: eating in the home camps * Feeding the men: army provisioning, the cooks and the ASC * Eating: the men and their rations * Beyond the ration: scrounging, supplementing and sharing * Conclusion * Bibliography * Index



Library of Congress subject headings for this publication:
World War, 1914-1918 -- Food supply -- Europe.
World War, 1914-1918 -- Social aspects -- Europe.
Food supply -- Social aspects -- Europe -- History -- 20th century.
Operational rations (Military supplies) -- History -- 20th century.
Soldiers -- Social conditions -- 20th century.
Military morale -- History -- 20th century.
War and society -- Europe -- History -- 20th century.
Cooking for military personnel -- History -- 20th century.
Food supply -- history.
Military Personnel -- psychology.
Morale.