Table of contents for The stomach for fighting : food and the soldiers of the Great War / Rachel Duffett.

Bibliographic record and links to related information available from the Library of Congress catalog

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Food and war * Before the war * First taste: eating in the home camps * Feeding the men: army provisioning, the cooks and the ASC * Eating: the men and their rations * Beyond the ration: scrounging, supplementing and sharing * Conclusion * Bibliography * Index

Library of Congress subject headings for this publication:
World War, 1914-1918 -- Food supply -- Europe.
World War, 1914-1918 -- Social aspects -- Europe.
Food supply -- Social aspects -- Europe -- History -- 20th century.
Operational rations (Military supplies) -- History -- 20th century.
Soldiers -- Social conditions -- 20th century.
Military morale -- History -- 20th century.
War and society -- Europe -- History -- 20th century.
Cooking for military personnel -- History -- 20th century.
Food supply -- history.
Military Personnel -- psychology.