Table of contents for Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, David H. Holben.

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1. Opportunities in Community Nutrition. 2. Assessing Community Resources. 3. Assessing the Target Population's Nutritional Status. 4. Program Planning for Success (Prof. Focus is Nutrition Care Process). 5. Principles of Epidemiology. 6. The Art and Science of Policy Making 7. A National Nutrition Agenda for the Public's Health 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy. 9. Health Care Systems and Policy. Section Two Community Nutritionists in Action: Delivering Programs. 10. Food Insecurity and the Food Assistance Programs. 11. Mothers and Infants: Nutrition Assessment, Services, and Programs. 12. Children and Adolescents: Nutrition Issues, Services, and Programs. 13. Growing Older: Nutrition Assessment, Services, and Programs. 14. World Hunger and Food Insecurity: Challenges and Opportunities. Section Three Community Nutritionists in Action: Guiding Nutrition Interventions. 15. Understanding and Achieving Behavior Change. 16. Gaining Cultural Competence in Community Nutrition. 17. Principles of Nutrition Education. 18. Marketing Nutrition and Health Promotion. 19. Managing Community Nutrition Programs. 20. Building Grantsmanship Skills. Appendixes. Appendix A: Nutrition Assessment and Screening. Appendix B: Complementary Nutrition and Health Therapies. Appendix C: The SMOG Readability Formula.

Library of Congress subject headings for this publication:
Nutrition policy -- United States.
Community health services -- United States.