Table of contents for Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D.

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Contributor List
Part 1: Biology, Biochemistry, Nutrition, and Microbiology
1. Physiology and Classification of Fruits
Kuo-Tan Li
2. Biochemistry of Fruits and Fruit Products
María-Jesús Rodrigo, Berta Alquezar, Fernando Alferez, and Lorenzo Zacarías
3. Flavor of Fruits and Fruit Products and Their Sensory Qualities
Yearul Kabir and Jiwan S. Sidhu
4. Microbiology of Fresh and Processed Fruits
Anu Kalia and Rajinder P. Gupta
5. Nutritional Quality of Fruits
Concepcion Sanchez-Moreno, Sonia De Pascual-Teresa, Begoña De Ancos, and M. Pilar Cano
Part 2: Postharvest Handling and Preservation Technologies
6. Postharvest Storage Systems: Biology, Physical Factors, Storage, and Transport
N. R. Bhat
7. Freezing Preservation of Fruits
Begona De Ancos, Concepcion Sanchez-Moreno, Sonia De Pascual-Teresa, and M. Pilar Cano
8. Conventional Thermal Processing and Preservation
Szu-Chuan Shen, Ming-ChangWu, and James S. B.Wu
9. Dehydration Preservation of Fruits
Jozsef Barta, Csaba Balla, and Gyula Vatai
10. Developments in Minimal Processing of Fruits
Csaba Balla, Jozsef Farkas, and Istvan Dalmadi
11. Aseptic Processing and Packaging
James S. B. Wu, Hsin-Yun Hsu, and Bing-Heui B. Yang
12. Food Additives in Fruit Processing
P. S. Raju and A. S. Bawa
Part 3: Processed Fruit Products and Packaging
13. Manufacturing Fruit Beverages and Concentrates
Emoke Horvath-Kerkai and Monika Steger-Mate
14. Manufacturing Jams and Jellies
H. S. Vibhakara and A. S. Bawa
15. Fresh-Cut Fruits
Olga Martín-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu
16. Fruit and Fruit Products as Ingredients
Gyorgyi Patkai
17. Developments in Packaging of Fresh Fruits and Fruit Products
Poonam Aggarwal and Amarjeet Kaur
Part 4: Processing Plant, Safety, and Regulations
18. Fruit Processing Plants and Equipments
Jozsef Barta
19. Fruit Processing Waste Management
Judit Monspart-Senyi
20. Microbial Safety and Sanitation of Fruits and Fruit Products
Sameer Al-Zenki, Husam Al-Omirah, and Jiwan S. Sidhu
21. Fresh and Processed Fruits: Safety and Regulations
Muhammad Siddiq, Nirmal K. Sinha, and Nanda P. Joshi
22. Apple and Pear Fruits: Production, Processing and Quality
Nirmal K. Sinha
Part 5: Commodity Processing
23. Apricots Production, Processing, and Nutrition
Muhammad Siddiq, Masood Sadiq Butt, and Ibrahim Greiby
24. Cranberry, Blueberry, Currant, and Gooseberry
Kristen K. Girard and Nirmal K. Sinha
25. Strawberries and Raspberries
Nirmal K. Sinha
26. Sweet and Tart Cherries
Monika Steger-Mate
27. Grapes and Raisins
N. R. Bhat, B. B. Desai, and M. K. Suleiman
28. Wine Technology
Maite Novo, Manuel Quiros, M. Pilar Cano, and Ramon Gonzalez
29. Processing of Citrus Juices
Kulwant S. Sandhu, Kuldip S. Minhas, and Jiwan S. Sidhu
30. Peaches and Nectarines
Muhammad Siddiq, Allan Liavoga, and Ibrahim Greiby
31. Plums and Prunes
Muhammad Siddiq and Muhammad Tauseef Sultan
32. Tropical Fruit I: Banana, Mango, and Pineapple
Lillian Occena Po and Edgar C. Po
33. Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya
Jiwan S. Sidhu
34. Production and Processing of Date Fruits
Jiwan S. Sidhu
35. Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla
Jiwan S. Sidhu and Tasleem A. Jafar

Library of Congress subject headings for this publication:
Food industry and trade.
Fruit -- Processing.
TECHNOLOGY & ENGINEERING / Food Science. -- bisacsh