Table of contents for The farm : rustic recipes for a year of incredible food / Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


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Foreword ® Ruth Reichl x
The Recipes by Category xii
Introduction xvii
Spring Planting 1
Recipes for produce peaking from late winter to early spring
A Single Spear of Asparagus 25
Recipes for spring produce
A New Link in the Chain 47
Recipes for early summer produce
“I Got a Pig” 69
Recipes for midsummer produce
Eating Between the Rows 88
Recipes for foraged produce
The Unstoppable Bounty of the Garden 105
Recipes for peak summer produce
A Jar Full of Sunshine, a Bottle Full of Sin 137
Recipes for canning, pickling, and preserving
A Cool Change in the Breeze 161
Recipes for late fall produce
Loving, Learning, and a Ton of Hard Work 179
Recipes for game
Fifty Heads of Garlic 207
Recipes for late fall and winter produce
Index 227


Library of Congress subject headings for this publication:
Cooking, American.
Seasonal cooking -- United States.
Knauer, Ian -- Homes and haunts -- Pennsylvania -- Knauertown.
Farm life -- Pennsylvania -- Knauertown.