Table of contents for Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / Aliza Green.


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Foreword

Introduction

PART I: THE BASICS

CHAPTER ONE: PASTA INGREDIENTS

Water

Eggs

Wheat

CHAPTER TWO: MAKING PASTA DOUGH FROM WHEAT AND OTHER FLOURS

Basic Egg Pasta Dough by Hand

Basic Egg Pasta Dough Using a Heavy-Duty Stand Mixer

Basic Egg Pasta Dough Using a Food Processor

Using Other Flours to Make Pasta Doughs

Whole Wheat Pasta Dough

Buckwheat Pasta Dough

Rye Pasta Dough

Cornmeal-Chipotle Pasta Dough

Semolina Pasta Dough

Methods for Forming Pasta

Hand-Stretched Pasta Dough

Rolling Pasta Dough with a Sheeter

CHAPTER THREE: FLAVORING PASTA DOUGH

Roasted Red Pepper Pasta Dough

Asparagus Pasta Dough

Spinach Pasta Dough (Pasta Verde)

Red Beet Pasta Dough

Squash Pasta Dough

Red Wine Pasta Dough

Porcini Mushroom Pasta Dough

Saffron-White Wine Pasta Dough

Squid Ink Pasta Dough

Chocolate Pasta Dough

Lemon-Pepper Pasta Dough

PART II: THE PASTA

CHAPTER FOUR: DUMPLINGS

Potato Gnocchi

Semolina Gnocchi (Gnocchi alla Romana)

Ravioli Gnudi

Matzo Balls

Spaetzle

Passatelli

CHAPTER FIVE: PASTA SHEETS

Maltagliati

Laminated Parsley Pasta

Lasagna

Cannelloni

CHAPTER SIX: MAKING CUT PASTA

A World of Asian Noodles

Hand-Rolled Alsatian Nouilles

Cappellini

Porcini Tagliatelle

Straw and Hay

Pappardelle and Tagliolini

Pasta alla Chitarra

Buckwheat Pizzoccheri

Japanese Udon Noodles

CHAPTER SEVEN: SPECIALTY HAND-FORMED PASTA

Ricotta Cavatelli from Puglia

Sardinian Malloreddus

Genoese Chestnut Corzetti

Garganelli

Chinese Cat's Ear Noodles (Mao Er Duo)

Pugliese Orecchiette

Umbrian Ombrichelliv

Greek Trahana

CHAPTER EIGHT: STUFFED PASTA

Making Ravioli Using a Plaque

Tortelloni

Tortellini

Caramelle

Pierogi

Chinese Pot Stickers

Ukrainian Sour Cherry Vareniki

Genoese Pansotti

Giant Asparagus Raviolo with Soft-Cooked Egg

Turkish Manti

Siberian Pelmeni

Glossary

Resources

Flour and Grain Weight and Volume Equivalents

Index

Acknowledgments

About the Author and Photographer




Library of Congress subject headings for this publication:
Cooking (Pasta)
Noodles.
COOKING / Specific Ingredients / Pasta. -- bisacsh
COOKING / Methods / Gourmet. -- bisacsh