Contributor biographical information for Comfort me with apples : more adventures at the table / Ruth Reichl.
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Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food editor and restaurant critic as the Los Angeles Times. Reichl lives in New York City.]]
Library of Congress subject headings for this publication:
Women food writers -- United States -- Biography.