Table of contents for The clinical dietitian's essential pocket guide / Mary Width, Tonia Reinhard.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


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Part I: NUTRITION ASSESSMENT AND SUPPORT
Chapter 1: Nutrition Assessment
Chapter 2: Assessing Pregnant Patients
Chapter 3: Assessing Pediatric Patients
Chapter 4: Assessing Elderly Patients
Chapter 5: Nutrition Support

Part II: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES
Chapter 6: Cancer
Chapter 7: Cardiovascular Disease
Chapter 8: Diabetes
Chapter 9: Gastrointestinal Diseases
Chapter 10: Liver and Pancreatic Diseases
Chapter 11: Renal Diseases
Chapter 12: Pulmonary Diseases

Appendix A: Laboratory Assessment
Appendix B: Food-Drug Interactions
Appendix C: Miscellaneous
Appendix D: Notes




Library of Congress subject headings for this publication:
Dietetics -- Handbooks, manuals, etc.
Diet therapy -- Handbooks, manuals, etc.
Dietetics -- methods -- Handbooks.
Nutrition Assessment -- Handbooks.
Nutrition Therapy -- methods -- Handbooks.