Contributor biographical information for On food and cooking : the science and lore of the kitchen / Harold McGee.


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Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.


Library of Congress subject headings for this publication:
Cookery.
Food.