Sample text for Eat your yard! : edible trees, shrubs, vines, herbs and flowers for your landscape / Nan K. Chase.

Bibliographic record and links to related information available from the Library of Congress catalog

Copyrighted sample text provided by the publisher and used with permission. May be incomplete or contain other coding.

Peaches and Cream Pops Makes 4 Servings 1/2 cup peeled, chopped peaches 1/3 cup peeled, pureed peaches 2/3 cup vanilla yogurt Lightly swirl all ingredients together in a small bowl. Spoon into 4 Popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra-sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Library of Congress subject headings for this publication:
Plants, Edible.
Edible landscaping.