Sample text for Eat your yard! : edible trees, shrubs, vines, herbs and flowers for your landscape / Nan K. Chase.


Bibliographic record and links to related information available from the Library of Congress catalog


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Peaches and Cream Pops Makes 4 Servings 1/2 cup peeled, chopped peaches 1/3 cup peeled, pureed peaches 2/3 cup vanilla yogurt Lightly swirl all ingredients together in a small bowl. Spoon into 4 Popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra-sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.




Library of Congress subject headings for this publication:
Plants, Edible.
Edible landscaping.