Contributor biographical information for Japanese hot pots : comforting one-pot meals / Tadashi Ono and Harris Salat.
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TADASHI ONO is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications.
HARRIS SALAT writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi’s Noodles. He lives in New York City.]]
Library of Congress subject headings for this publication:
One-dish meals -- Japan.