Contributor biographical information for Japanese hot pots : comforting one-pot meals / Tadashi Ono and Harris Salat.


Bibliographic record and links to related information available from the Library of Congress catalog


Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.


Counter
TADASHI ONO is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications.

HARRIS SALAT
writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi’s Noodles. He lives in New York City.]]


Library of Congress subject headings for this publication:
One-dish meals -- Japan.
Cookery, Japanese.