Contributor biographical information for Eat fresh food : awesome recipes for teen chefs / by Rozanne Gold and her all-star team ; photographs by Phil Mansfield.


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Rozanne Gold is a three-time winner of the prestigious James Beard Book Award and winner of the IACP/Julia Child Cookbook Award. A restaurant creator and consultant, award-winning cookbook author, contributor to Bon Appetit and other food magazines, Rozanne also makes time for her teenage daughter, who, along with many other dedicated teens, contributed their time, skills, opinions and images to this book. She lives in Brooklyn, New York.
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Library of Congress subject headings for this publication:
Cookery -- Juvenile literature.