Contributor biographical information for Pizza & wine : authentic Italian recipes and wine pairings / Leonardo Curti and James O. Fraioli ; food photography and styling by Jessica Nicosia-Nadler ; lifestyle photography by Meagan Szasz.


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Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills.


Library of Congress subject headings for this publication:
Pizza.
Wine and wine making.
Trattoria Grappolo (Santa Ynez, Calif.)