Publisher description for Anyone can cook : step-by-step recipes just for you / [editor, Tricia Laning].

Bibliographic record and links to related information available from the Library of Congress catalog

Information from electronic data provided by the publisher. May be incomplete or contain other coding.

No other book looks or cooks like this one! Whether you're a novice or seasoned cook, this book is for you.
Intro to Cooking:_ An 84-page visual guide answers any question you might have about ingredients, tools, and techniques.

Skill Level: A skill level icon lets you know if a recipe is easy, easier, or easiest to make.

Ask Mom: At the bottom of every recipe you'll find questions you might have about that recipe and a cross-reference to the page with the answer. It's that easy!

550+ Recipes: There's everything from the comfort foods you crave (mashed potatoes and mini meat loaves) to the world flavors (Indian curries and Thai-style wraps) you enjoy in restaurants.

900+ Color Photos: 600 step-by-step photos show you everything you need to know; 300 finished recipe photos entice you to cook.

700+ Tips: Learn from the experts with helpful advice, tips, tricks, and more.

Library of Congress subject headings for this publication: