Publisher description for Anyone can cook : step-by-step recipes just for you / [editor, Tricia Laning].


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


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No other book looks or cooks like this one! Whether you're a novice or seasoned cook, this book is for you.
Intro to Cooking:_ An 84-page visual guide answers any question you might have about ingredients, tools, and techniques.

Skill Level: A skill level icon lets you know if a recipe is easy, easier, or easiest to make.

Ask Mom: At the bottom of every recipe you'll find questions you might have about that recipe and a cross-reference to the page with the answer. It's that easy!

550+ Recipes: There's everything from the comfort foods you crave (mashed potatoes and mini meat loaves) to the world flavors (Indian curries and Thai-style wraps) you enjoy in restaurants.

900+ Color Photos: 600 step-by-step photos show you everything you need to know; 300 finished recipe photos entice you to cook.

700+ Tips: Learn from the experts with helpful advice, tips, tricks, and more.



Library of Congress subject headings for this publication:
Cookery.