Sample text for Pink princess tea parties / Barbara Beery.
Bibliographic record and links to related information available from the Library of Congress catalog
Copyrighted sample text provided by the publisher and used with permission. May be incomplete or contain other coding.
Sweet Chai Tea
4 cups filtered water
3 regular tea bags*
2 cinnamon sticks
6 cardamom seeds
3 whole cloves
6 black peppercorns
1?4 teaspoon freshly grated nutmeg
1?2 inch thinly sliced fresh ginger
1 cup plain or vanilla soy milk
4 teaspoons honey or maple syrup
*English breakfast tea, orange pekoe, Darjeeling, or Earl Grey
Makes 4-5 servings
Let's start stirring!
Place water, tea bags, and all spices in a large saucepan over medium heat and bring to a boil. Reduce heat and simmer 10 to 15 minutes.
Remove from heat and add soy milk. Return to heat and simmer another 5 minutes, or until steaming. Remove from heat.
Pour chai through a large strainer into a teapot. Stir in honey or maple syrup and serve. Or chai may be covered and refrigerated for up to 1 day and then served cold over crushed ice.
It's a sweet tea party!
Library of Congress subject headings for this publication:
Afternoon teas -- Juvenile literature.
Children's parties -- Juvenile literature.
Cookery -- Juvenile literature.