Sample text for Pink princess tea parties / Barbara Beery.


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Sweet Chai Tea 4 cups filtered water 3 regular tea bags* 2 cinnamon sticks 6 cardamom seeds 3 whole cloves 6 black peppercorns 1?4 teaspoon freshly grated nutmeg 1?2 inch thinly sliced fresh ginger 1 cup plain or vanilla soy milk 4 teaspoons honey or maple syrup
*English breakfast tea, orange pekoe, Darjeeling, or Earl Grey
Makes 4-5 servings Let's start stirring!
Place water, tea bags, and all spices in a large saucepan over medium heat and bring to a boil. Reduce heat and simmer 10 to 15 minutes. Remove from heat and add soy milk. Return to heat and simmer another 5 minutes, or until steaming. Remove from heat.
Pour chai through a large strainer into a teapot. Stir in honey or maple syrup and serve. Or chai may be covered and refrigerated for up to 1 day and then served cold over crushed ice.
It's a sweet tea party!



Library of Congress subject headings for this publication:
Afternoon teas -- Juvenile literature.
Children's parties -- Juvenile literature.
Cookery -- Juvenile literature.