Contributor biographical information for To buy or not to buy organic : what you need to know to choose the healthiest, safest, most earth-friendly food / Cindy Burke.


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Cindy Burke is the coauthor, with Kim Severson (now the New York Times's high-profile food reporter), of The Trans-Fat Solution. She writes often about food, organic farming, and nutrition for numerous publications. She studied at the school for American Chefs in Northern California's Napa Valley, before working as a chef and food consultant. She lives with her family in Seattle, Washington.



Library of Congress subject headings for this publication:
Natural foods -- Health aspects -- United States.
Natural foods -- Economic aspects -- United States.
Grocery shopping -- United States.
Consumer behavior -- United States.