Contributor biographical information for Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, & Claudette Levesque.


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Paul J. McVety is Dean of Culinary Academics at Johnson & Wales University in Providence, Rhode Island.
BRADLEY J. WARE is a Professor in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island.
CLAUDETTE Le;VESQUE WARE is a Professor in the John Hazen White School of Arts and Sciences at Johnson & Wales University in Providence, Rhode Island.


Library of Congress subject headings for this publication:
Menus.
Food service.