Contributor biographical information for The diabetic chef's year-round cookbook / by Chris Smith.

Bibliographic record and links to related information available from the Library of Congress catalog

Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.

Chris Smith is an executive chef working in the healthcare field. A graduate of the prestigious Culinary Institute of America, Smith has also worked at the four-star Le Cirque restaurant in Manhattan. He is the author of Cooking with the Diabetic Chef (1-58040-043-4), a regular columnist for Diabetic Living magazine, and has been featured in Southern Living.

Library of Congress subject headings for this publication:
Diabetes -- Diet therapy -- Recipes.