Contributor biographical information for The diabetic chef's year-round cookbook / by Chris Smith.


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Chris Smith is an executive chef working in the healthcare field. A graduate of the prestigious Culinary Institute of America, Smith has also worked at the four-star Le Cirque restaurant in Manhattan. He is the author of Cooking with the Diabetic Chef (1-58040-043-4), a regular columnist for Diabetic Living magazine, and has been featured in Southern Living.


Library of Congress subject headings for this publication:
Diabetes -- Diet therapy -- Recipes.