Sample text for 101 things to do with a dutch oven / by Vernon Winterton.

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Mountain Man Breakfast
Dutch oven size: 12-inch
1 pound bacon
1 pound sausage
2 packages frozen southern-style hash browns
(not shredded) 1 container (8 ounces) sour cream
4 eggs, beaten
1 pound grated sharp cheddar cheese
In Dutch oven, brown sausage or bacon. Stir in hash browns and cover. Bake 25-30 minutes at 350 degrees using 10 coals on bottom and 14 on top. Stir in sour cream and eggs and pour over hash browns about 5 minutes before they are done. Cover and let cook 5 minutes, or until eggs are cooked through. When done, remove lid and sprinkle cheese over top. Replace lid until cheese melts. Makes 16-20 servings.

Library of Congress subject headings for this publication:
Dutch oven cookery.