Sample text for 101 things to do with ramen noodles / by Toni Patrick.

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Creamy Beef and Broccoli Noodles
3/4 pound beef sirloin, cubed
1/2 teaspoon garlic powder
1 onion, cut in wedges
2 cups broccoli pieces
1 can (10.75 ounces) cream of broccoli soup, condensed
1/4 cup water
1 tablespoon soy sauce
2 packages beef ramen noodles, with seasoning packets
In a frying pan, brown beef with garlic powder until done. Stir in onion and broccoli. Cook over medium heat until vegetables are tender. Add soup, water, and soy sauce. Simmer 10 minutes.
Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles. Makes 2 servings.

Library of Congress subject headings for this publication:
Cookery (Pasta)