Publisher description for 1, 000 gluten-free recipes / Carol Fenster.
Bibliographic record and links to related information available from the Library of Congress catalog
Information from electronic data provided by the publisher. May be incomplete or contain other coding.
The recipes cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and_desserts.
Icons highlight Vegetarian options and Quick meals.
Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients.
Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients.
Library of Congress subject headings for this publication:
Gluten-free diet -- Recipes.