Contributor biographical information for Recipe of the week : burgers / Sally Sampson ; photography by Yunhee Kim.
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Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award-nominated The $50 Dinner Party. A former editor-in-chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon Appe;tit, Food & Wine, Self,?the Boston?Globe, Boston magazine, and Fine Cooking.
Library of Congress subject headings for this publication:
Cookery (Meat)
Hamburgers.