Table of contents for The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter
How it all Began
Acknowledgments
About the Authors
Terminology A–Z
Baking Resources


Library of Congress subject headings for this publication:
Cookery -- Encyclopedias.
Pastry -- Encyclopedias.
Baking -- Encyclopedias.