Contributor biographical information for Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.


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d104>W. Steven Otwell, Ph.D., is professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL. He is the founder and National Coordinator for the Seafood HACCP Alliance for education and training based in the United States and serves as the USA Board Delegate for the International Association of Fish Inspectors. Hordur G. Kristinsson, Ph.D., is assistant professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL. Murat O. Balaban, Ph.D., is professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL.


Library of Congress subject headings for this publication:
Fishery products -- Packaging.
Protective atmospheres.
Carbon monoxide -- Health aspects.
Packaging -- Research.