Contributor biographical information for The restaurants book : ethnographies of where to eat / edited by David Beriss and David Sutton.


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David Beriss is Associate Professor of Anthropology at the University of New Orleans and author of Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France. David Sutton is Associate Professor of Anthropology at Southern Illinois University. He is the author of Memories Cast in Stone: The Relevance of the Past in Everyday Life and Remembrance of Repasts: An Anthropology of Food and Memory. Both are published by Berg.



Library of Congress subject headings for this publication:
Food habits -- United States.
Restaurants -- United States -- Social aspects.
United States -- Social life and customs.