Table of contents for Dining on turtles : food feasts and drinking in history / edited by Diane Kirkby and Tanja Luckins.
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PART I: Introduction * Preface: Of Turtles, Dining and the Importance of History--D.E.Kirkby &T.Luckins * Food in History, History in Food--B.Santich * PART II: Feasting Past and Present * Banquets in Ancient Rome: Participation, Presentation and Perception--B.Rawson * Food and Feasts as Propaganda in Late Renaissance Italy--K.Albala * Feasting on National Identity: Whisky, Haggis and Celebrations of Scottishness in the Nineteenth Century--A.Tyrrell, P.Hill & D.Kirkby * Moose Nose and Buffalo Hump: Food Exchange in the British North American Fur Trade, 1780-1840-- G.Colpitts * Competing for Cultural Honours: Cosmopolitanism, Food, Drink and the Olympic Games, Melbourne, 1956--T.Luckins * PART III: Food, Drink and Community * Taverns and Sociability: Ritual, Violence and Young Men in Early Modern France--J.Cashmere * The Reform of Popular Drinking in Late Medieval and Early Modern Europe--A.L.Martin * 'Beer, Women and Grub': Pubs, Food and the Industrial Working Class--D.Kirkby * Community Cookbooks, Women and the 'Building of Civil Society', Australia, 1900-1938--S.Black * Remembering Cyprus: 'Traditional' Cooking and Food Preparation in the Memories of Greek Cypriot Emigrants--T.Kalivas * 'Just Sugar?' Food and Landscape along Queensland's Sunshine Coast--C.McConville
PART I: Introduction * Preface: Of Turtles, Dining and the Importance of History--D.E.Kirkby &T.Luckins * Food in History, History in Food--B.Santich * PART II: Feasting Past and Present * Banquets in Ancient Rome: Participation, Presentation and Perception--B.Rawson * Food and Feasts as Propaganda in Late Renaissance Italy--K.Albala * Feasting on National Identity: Whisky, Haggis and Celebrations of Scottishness in the Nineteenth Century--A.Tyrrell, P.Hill & D.Kirkby * Moose Nose and Buffalo Hump: Food Exchange in the British North American Fur Trade, 1780-1840-- G.Colpitts * Competing for Cultural Honours: Cosmopolitanism, Food, Drink and the Olympic Games, Melbourne, 1956--T.Luckins * PART III: Food, Drink and Community * Taverns and Sociability: Ritual, Violence and Young Men in Early Modern France--J.Cashmere * The Reform of Popular Drinking in Late Medieval and Early Modern Europe--A.L.Martin * 'Beer, Women and Grub': Pubs, Food and the Industrial Working Class--D.Kirkby * Community Cookbooks, Women and the 'Building of Civil Society', Australia, 1900-1938--S.Black * Remembering Cyprus: 'Traditional' Cooking and Food Preparation in the Memories of Greek Cypriot Emigrants--T.Kalivas * 'Just Sugar?' Food and Landscape along Queensland's Sunshine Coast--C.McConville
Library of Congress subject headings for this publication:
Food habits -- History.
Food -- Social aspects.
Drinking customs -- History.