Contributor biographical information for Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois.


Bibliographic record and links to related information available from the Library of Congress catalog


Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.


Counter
d104>
Jeff Hertzberg has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread while growing up in New York City’s ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry in the Twin Cities and consulting to restaurants, Zoë creates artful desserts and custom wedding cakes. She lives in Minneapolis, Minnesota, with her husband and two sons.



Library of Congress subject headings for this publication:
Bread.