Contributor biographical information for I'm dreaming of a chocolate Christmas / Marcel Desaulniers ; photography by Ron Manville.
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Marcel Desaulniers is the Executive Chef and co-owner of the Trellis Restaurant in Colonial Williamsburg. He is the recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America, Food & Wine's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulnier's books include the James Beard Award-winning Death by Chocolate, which was also the basis of a Learning Channel television series,the IACP Award-winning Desserts to Die For, Death by Chocolate Cakes, Death by Chocolate Cookies, and Celebrate with Chocolate.
Library of Congress subject headings for this publication:
Cookery (Chocolate)
Chocolate desserts.
Christmas cookery.