Publisher description for Bistro Laurent Tourondel : new American cooking at home / Laurent Tourondel and Michele Scicolone.
Bibliographic record and links to related information available from the Library of Congress catalog
Information from electronic data provided by the publisher. May be incomplete or contain other coding.
Praise for Bistro Laurent Tourondel
"Laurent Tourondel's reinterpretation of classic bistro fare is nothing short of perfection. The seemingly complex-looking dishes and their astonishingly simple recipes beg me to invite friends over and celebrate the magnificent fare of my favorite kind of cooking. Laurent's food is alive and poetic."
-Mario Batali
"It never ceases to amaze me how amazingly well a French-born and -trained chef has made American cuisine his own. This book is the perfect showcase for Chef Tourondel's talents. Forget the reservation, the best table in the house is yours with just a little guidance from Bistro Laurent Tourondel."
-Bobby Flay
"Laurent Tourondel is a very good chef and also an intelligent businessman. He has a unique approach to the restaurant scene, and this book showcases his talent."
-Sirio Maccioni
Library of Congress subject headings for this publication:
Cookery, American.