Contributor biographical information for A geography of oysters : the connoisseur's guide to oyster eating in America / Rowan Jacobsen.


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Rowan Jacobsen is the managing editor of The Art of Eating and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of Chocolate Unwrapped. He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.



Library of Congress subject headings for this publication:
Cookery (Oysters)
Oysters.