Publisher description for Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.


Bibliographic record and links to related information available from the Library of Congress catalog


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This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small,
to animal bones, human remains, and plants from archaeological sites.


Library of Congress subject headings for this publication:
Diet -- England -- History -- To 1500.
Food -- History -- To 1500.