Publisher description for The Martha's Vineyard table / by Jessica B. Harris ; photographs by Susie Cushner.


Bibliographic record and links to related information available from the Library of Congress catalog


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Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life.


Library of Congress subject headings for this publication:
Cookery, American -- New England style.
Cookery -- Massachusetts -- Martha's Vineyard.