Contributor biographical information for Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary.


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Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.


Library of Congress subject headings for this publication:
Cookery (Fish)
Sushi.