Contributor biographical information for Something from the oven : reinventing dinner in 1950's America / Laura Shapiro.

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Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many publications, including The New York Times, Rolling Stone, Granta, and Gourmet.

Library of Congress subject headings for this publication:
Women cooks -- United States -- History -- 20th century.
Cookery, American -- History -- 20th century.
Convenience foods -- United States -- History -- 20th century.
Nineteen fifties.