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Contents
Introduction
Appetizers
Goat Cheese Marbles -- Cherry Tomato-Bocconcini Baubles -- Magical Cheese Canape;s -- Mozzarella Toasts With Anchovy Sauce -- Smoked Salmon-Cream Cheese Canape;s -- Figs In A Blanket -- Warm Goat Cheese With Sun-Dried Tomato Coulis -- Baked Brie Bombay -- Crostini With Roasted Vegetables And Smoked Mozzarella -- Queso Paquitos With Salsita Verde
Soups
Mushroom Soup With Gruyère Crust -- Cream Of Celery Soup With Pepato Crisps -- Butternut Squash Bisque With Gorgonzola Cream And Chipotle Mascarpone -- Corn Soup With Manchego Kernels -- Minestrone With Grana Padano Croutons -- Tortilla Soup -- Pasta E Fagioli With Parmigiano Dust -- Chilled Pea Soup With Minted Mascarpone -- Chilled Cucumber Soup With Feta, Cranberries, And Toasted Pecans -- Gazpacho With Chèvre Cream
Salads
Potato Salad Spiked With Roquefort -- Cucumber, Onion, And Smoked Gouda Salad -- Fennel, Orange, And Arugula Salad With Ricotta Salata -- Celery Salad With Blanca Bianca And Pecans -- Corn Salad In Radicchio Cups -- Fruit Salad With Manouri And Orange Poppy Seed Dressing -- Black-Eyed Pea Salad With Chile Caciotta -- Paula's Chalupa: Cheddar Crisps Topped With Spinach Salad -- Panzanella Alla Perugina With Fresh Mozzarella -- Watermelon And Feta Salad With Mint
Sandwiches
Croissants Filled With Scrambled Eggs, Tomatoes, And Dilled Havarti -- Mexican Ham And Cheese Tortas -- Crescenza In Carrozza With An Herb Crust -- Grilled Sirloin Burgers With Gorgonzola And Heirloom Tomatoes -- Grilled Cheddar Cheese Sandwiches With Chutney And Watercress -- Pan-Toasted Panini With Tapenade, Sun-Dried Tomatoes, And Smoked Scamorza -- Lisa's Portobello-Taleggio Panini
Savory Tarts & Other Dishes
Gouda Bread Pudding -- Spinach-Feta Tart -- Tomato Tart With Parmigiano-Rosemary Crust -- Maytag Blue-Potato-Leek Quiche -- Tamale Tart
Entre;es
Roasted Asparagus Frittata With A Crown Of Sprouts -- Grilled Tuna Salad With Queso Oaxaca -- Shrimp Skewers With Smoked Mozzarella And Bacon -- Crab-Avocado Tostadas With Queso Blanco -- Halibut With A Crispy Potato-Asiago Crust -- Chicken Salad With Grapes, Toasted Almonds, And Gorgonzola -- Ricotta-Goat Cheese-Stuffed Chicken Breasts With Fig Conserve -- Parmigiano-Crusted Veal Scaloppini With Arugula Salad -- Pork Tenderloin With Smoked Cheddar-Tortilla Stuffing -- Grilled Leg Of Lamb With Dilled Goat Cheese Sauce -- Grilled Flank Steak Salad With Queso Fresco -- T-Bone Steak With Parsley-Pecorino Pesto -- Beef Tenderloin With Roquefort-Mascarpone Sauce
Pasta & Risottos
Fettuccine With Mascarpone And Fresh Herbs -- Fusilli With Walnuts And Cabrales -- Penne With Cherry Tomatoes, Asparagus, And Brie -- Trenette With Basil Pesto, Potatoes, And Marinated Provolone -- Spaghetti With Shrimp, Scallops, And Fresh Mozzarella -- Black Bean Ravioli With Green Chile-Goat Cheese Sauce -- Lasagne With Porcini, Spinach, Sausage, And Asiago -- Ricotta-Filled Crepes With Artichoke-Prosciutto Ragout -- Spinach Risotto Mold With Pecorino Romano -- Cristiana's Lemon Risotto
Side Dishes
Baked Tomatoes With Puffy Parmigiano Crowns -- Calabacitas -- Squash, Corn, And Green Chiles With Longhorn Cheese -- Southern Vegetable Medley With Creole Cream Cheese -- Roasted Cauliflower With A Roquefort Crust -- Scalloped Potatoes And Turnips With Stilton -- Fontina Mashed Potatoes With Caramelized Onions -- Lentils With Beets And Feta -- Zucchini Rolls With Herbed Ricotta And Gruyère -- Eggplant Strata With Herbed Goat Cheese
Desserts
Semi-Frozen Orange Delight -- Angel Food-Berry Trifle -- Lemon Blueberry Dream -- Lime Zabaglione With Raspberries And Floating Mascarpone Clouds -- Honey-Ricotta Napoleons With Espresso Dust -- Nutty Chocolate Cream Cheese Pie -- Caramelized Banana Cream Tart With A Chocolate Crust -- Gingery Pear Cheesecake -- Toasted Pound Cake With White Cheddar Ice Cream And Apple Chutney -- Apple Pie With Roquefort-Walnut Crust
Acknowledgments
Index