Contributor biographical information for Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard / Fred Thompson.


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Fred Thompson is a food writer, food stylist, and culinary developer. The author of three cookbooks, he is a columnist for the News & Observer in Raleigh, North Carolina and teaches regularly at the Institute for Culinary Education in New York City, the Greenbrier, and the Viking Culinary Centers. A member of the Southern Foodways Alliance and IACP, he lives in Raleigh and New York City.


Library of Congress subject headings for this publication:
Barbecue cookery.
Side dishes (Cookery)