Contributor biographical information for 150 things to make with roast chicken (and 50 ways to roast it) / author: Tony Rosenfeld ; photographer: Scott Phillips.


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Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book.


Library of Congress subject headings for this publication:
Cookery (Chicken)