Contributor biographical information for Lidia's Italy : 140 simple and delicious recipes from the ten places in Italy Lidia loves most / by Lidia Matticchio Bastianich and Tanya Manuali ; photographs by Christopher Hirsheimer.


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Lidia Mattichio Bastianich is the author of four previous books, three of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, New York.

Tanya Bastianich Manuali, Lidia’s daughter, received her Ph.D. in Renaissance history from Oxford University. Since 1996 she has led food/wine/art tours. She lives with her husband and children on Long Island.




Library of Congress subject headings for this publication:
Cookery, Italian.
Italy -- Social life and customs.