Publisher description for Handbook of food and bioprocess modeling techniques / editors, Shyam S. Sablani ... [et al.].


Bibliographic record and links to related information available from the Library of Congress catalog


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The publication of the Handbook of Food and Bio Process Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rather than promote one modeling system as most works do, this volume looks at the pros, cons, and proper applications of every significant modeling system. A valuable resource for students in chemical, agricultural and food engineering, this text is also the ideal reference for those professionals engaged in process and product development.




Library of Congress subject headings for this publication:
Food Technology.
Biotechnology.
Food Handling -- methods.
Models, Theoretical.