Publisher description for Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.].


Bibliographic record and links to related information available from the Library of Congress catalog


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Increasing demand on industrial capacity has, as an unintended consequence, an accompanying increase in harmful and hazardous wastes. Recognizing the need for a comprehensive reference on the technologies and strategies available for waste treatment in specific industries, four well-respected editors have collaborated to produce the highly popular Handbook of Industrial and Hazardous Wastes Treatment. Derived from the second edition of this handbook, Waste Treatment in the Food Processing Industry outlines the latest developments, practical strategies, processes, and best practices for waste treatment in various areas of the food processing industry, such as meat, seafood, dairy, soft drink, and olive oil wastes.




Library of Congress subject headings for this publication:
Food industry and trade -- Waste disposal.