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Providing workers in analytical chemistry with a starting place for information about instrumental techniques, Ewing's Analytical Instrumentation Handbook presents both a basic introduction and the important references on the theory and methodology for each technique. All of the chapters that appeared in the second edition have been thoroughly expanded and updated with new concepts, applications, and key references to the recent literature. This third edition includes eight new chapters covering topics such as microchip and biosensor technologies, validation of chromatographic methods, gel permeation, field-flow fractionation, countercurrent chromatography, and thin-layer chromatography.