Table of contents for Carbohydrate chemistry / edited by John F. Kennedy.

Bibliographic record and links to related information available from the Library of Congress catalog

Information from electronic data provided by the publisher. May be incomplete or contain other coding.


PART I: Chemical Identification and Chemical Properties of Carbohydrates

1. Classification and Description of Monosaccharides, Oligosaccharides, and Polysaccharides, J.F. Kennedy, and C.A. White

2. Identification and Structural Analysis of Monomeric and Polymeric Carbohydrates, C.A. White and J.F. Kennedy

3. The Carbohydrate-containing Antibiotics, A.K. Mallams

4. The Nucleosides, J.A. Secrist

5. The Glycolipids and Gangliosides, I.M. Morrison

6. The Plant, Algal, and Microbial Polysaccharides, J.F. Kennedy and C.A. White

7. The Glycoproteins and Glycogen, R.J. Sturgeon

8. The Glycosaminoglycans and Proteoglycans, C.A. White and J.F. Kennedy

9. The Carbohydrate-Directed Enzymes, J.F. Kennedy and C.A. White

PART II: Synthesis of Carbohydrates

10. The Synthesis of Monosaccharides, N. Baggett

11. The Synthesis of Monosaccharide Derivatives, R.J. Ferrier

12. The Synthesis of Oligosaccharides for Biological and Medical Applications, P.J. Garegg and A.A. Lindberg

13. The Synthesis of Polysaccharide Derivatives, C.M Sturgeon

PART III: Biotechnology of Carbohydrates

14. Biotechnology of Polysaccharides, A.J. Griffiths and J.F. Kennedy

15. Biotechnology of Bioactive Derivatives of Polysaccharides, C.A. White and J.F. Kennedy

Library of Congress subject headings for this publication: