Publisher description for Carbohydrate chemistry / edited by John F. Kennedy.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter
This book takes a fresh approach to the study of carbohydrate chemistry, providing a broad and detailed overview. Providing a thorough survey of both mono- and polysaccharide chemistry, the contributors stress applications rather than purely theoretical considerations, and cover three main
areas of study: chemical identification and chemical properties of carbohydrates, synthesis of carbohydrates, and biotechnological applications.


Library of Congress subject headings for this publication:
Carbohydrates.