Contributor biographical information for Kitchen sense : more than 400 recipes to make you a great home cook / Mitchell Davis.


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Mitchell Davis is vice president and director of communications at the James Beard Foundation. He is the author of The Mensch Chef and Cook Something, the cowriter of Foie Gras, and a contributor to magazines such as GQ and Food & Wine. Davis is also an adjunct professor and Ph.D. candidate in New York University’s food studies program. He lives in New York City.


Library of Congress subject headings for this publication:
Cookery.