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Contents
PART ONE
An Invitation to Die
Me and 'Cue
Barbecue: Past, Present, and Future
The Right Stuff
Using This Book
PART TWO
Carolina Barbecue:
Where Vinegar, Tomato, and Mustard Factions Wage Taste Wars
Memphis Barbecue:
Dry vs. Wet Ribs, or The Town of Pork and Bones
Texas Barbecue:
Here's the Beef!
Kansas City Barbecue:
Where East Meets West
Wild Cards:
Santa Maria Beef Barbecue, Owensboro Mutton Barbecue, St. Louis Barbecued Snouts, and Playing Chicken
Hot Bites and Sides
Sweet Endings:
Pies, Cakes, and Other Regional Favorites
SOURCES
Barbecue Associations
Barbecue Contests
Classes on Barbecue
Barbecue Publications
Sources of Ingredients
Sources of Equipment
On-Line Sources
GLOSSARY
BIBLIOGRAPHY
LIQUID AND DRY MEASURE EQUIVALENCIES
INDEX