Table of contents for George Foreman's big book of grilling, barbecue, and rotisserie : more than 75 recipes for family and friends / George Foreman and Barbara Witt.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


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Contents

Foreword by George Foreman

Introduction by Barbara Witt

About Equipment

Checking on Doneness

The Pantry

Mail-Order Sources

Meat

Poultry

Seafood

Burgers and Pizza

Vegetables and Salads

Index

Metric Equivalencies




Library of Congress subject headings for this publication:
Barbecue cookery.