Contributor biographical information for 125 best vegetarian recipes / Byron Ayanoglu ; with contributions from Algis Kemezys.

Bibliographic record and links to related information available from the Library of Congress catalog

Biographical text provided by the publisher (may be incomplete or contain other coding). The Library of Congress makes no claims as to the accuracy of the information provided, and will not maintain or otherwise edit/update the information supplied by the publisher.

Byron Ayanoglu is a restaurant critic, food writer, and novelist.

Library of Congress subject headings for this publication:
Vegetarian cookery.
Cuisine v‚eg‚etarienne.