Table of contents for Secret ingredients : race, gender, and class at the dinner table / Sherrie A. Inness.
Bibliographic record and links to related information available from the Library of Congress catalog
Information from electronic data provided by the publisher. May be incomplete or contain other coding.
Introductions: Recipes for Revolution * "34,000,000,000 work-hours" Saved: Convenience Foods and Mom's Home Cooking * "Unnatural, unclean, and filthy": Chinese American Cooking Literature Confronting Racism in the 1950s * "All those leftovers are hard on the family morale": Rebellion in Peg Bracken's I Hate to Cook Book * "Boredom is quite out of the picture": Women's Natural Foods Cookbooks and Social Change * "More American than apple pie": Modern African-American Cookbooks Fighting White Stereotypes * "You can't get trashier": White Trash Cookbooks and Social Class * "Dining on grass and shrubs": Making Vegan Food Sexy * Thin Is Not In: Two Fat Ladies and Gender Stereotypes on the Food Network
Library of Congress subject headings for this publication:
Cookery -- Social aspects.